| Characteristics of premium coffee: 1.) Golden Mandheling Coffee: aromatic, medium acidity with slight bitterness, the rich, long aftertaste is suitable for coffee connoisseurs who prefer strong flavor. 2.) Mocha Halhali Coffee: mild, sweet flavor with unique citrus fragrance, medium acidity and smooth to the mouth feel. 3.)Hawaii Kona Extra Fancy Coffee: only genuine Hawaiian peaberries are used, the taste is light but highly saccharine; it is not bitter or acerbic and exudes a unique fragrance, very smooth to the taste. |
4.)Cuban Blue Mountain Coffee: Cuban maragogype is used for the rich and aromatic flavor.
5.)Tanzania AA Coffee: Kilimanjaro coffee is dark roasted over charcoal fire, extracting the essential aroma of the coffee beans, the flavor is strong and highly aromatic.
6.)Decaffeinated Coffee: premium Columbian coffee beans are selected, naturally decaffeinated and roasted, the coffee beans are exceptionally aromatic.
|
Name |
Country of Production |
Region |
Acidity |
Sweetness |
Bitterness |
Flavor |
Aroma |
Strength |
Note |
|
Blue Mountain |
Jamaica, West Indies |
Central America |
Weak |
Strong |
Strong |
Strong |
Weak |
Premium quality |
|
|
Mocha |
Ethiopia |
Africa |
Strong |
Medium |
Strong |
Strong |
Strong |
Medium |
Unique flavor |
|
Mandheling |
Indonesia, Sumatra |
Asia |
Medium |
Strong |
Strong |
Strong |
Strong |
Unique flavor |
|
|
Colombia |
Colombia |
South America |
Medium |
Medium |
Medium |
Strong |
Medium |
Standard quality |
|
|
Robasta |
Indonesia, Java |
Asia |
Medium |
Strong |
Medium |
Medium |
Strong |
Superior bitter quality |
|
|
Guatemala |
Guatemala |
Central America |
Weak |
Medium |
Weak |
Medium |
Medium |
Medium |
Average quality, suitable for blending |
|
Brazic Santos |
South Brazil |
South America |
Weak |
Strong |
Weak |
Strong |
Medium |
Medium |
High quality |
|
Costa Rica |
Costa Rica |
Central America |
Medium |
Weak |
Weak |
Medium |
Medium |
Weak |
Suitable for blending |
|
Honduras |
Honduras |
Central America |
Weak |
Medium |
Weak |
Medium |
Medium |
Medium |
Average quality, suitable for blending |
|
Mexico |
Mexico |
Central America |
Medium |
Weak |
Weak |
Medium |
Medium |
Weak |
Average quality, suitable for blending |
|
El Salvador |
El Salvador |
Central America |
Weak |
Medium |
Weak |
Medium |
Medium |
Medium |
Average quality, suitable for blending |
|
Kilimanjaro |
Tanzania |
Africa |
Strong |
Weak |
Weak |
Medium |
Medium |
Weak |
Strong sourness |
|
The Dominican |
Dominican Republic |
Central America |
Medium |
Weak |
Weak |
Medium |
Medium |
Weak |
Suitable for blending |
|
Panama |
Panama |
Central America |
Medium |
Weak |
Weak |
Medium |
Medium |
Medium |
Suitable for blending |
|
Nicaragua |
Nicaragua |
Central America |
Medium |
Medium |
Weak |
Weak |
Medium |
Weak |
Suitable for blending |
|
Peru |
Peru |
South America |
Weak |
Medium |
Weak |
Medium |
Medium |
Medium |
Suitable for blending |